AM I FREAKIN' INVISIBLE OR WHAT?

Tuesday, March 16, 2004

Tonight, on the menu is a family favorite -Chicken Kabobs with Peanut Sauce- yummy yummy in the tummy. I'm serving it with white rice. For dessert we will be having more of the So-Ripe-They-Practically-Drip-Sweetness Strawberries that I picked up from the Farmer's Market on Monday. I'm having a love affair with our new Mega-Grill and am dying to go out and buy a bunch of grilling cookbooks, but am fundless at the moment. If you have any extraordinary grilling recipes, please e-mail me. I will be eternally grateful. :D

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